PREMIUM BEEF SALE
The 35th Annual 4-H/FFA Premium Beef Sale will take place at the Okmulgee County Fairgrounds on March 21st, 2017 at 7:00 pm. Please note that this sale is on a Tuesday evening. In the past, the sale was on a different night of the week. The Carcass Sale is sponsored by the Okmulgee County Cattleman’s Association. 4-H and FFA members from Okmulgee County will sell their halves of beef from the Okmulgee County Beef Performance Program at the public auction. We will have 50 halves of beef available to the general public. This auction provides a great opportunity for anyone to be able to purchase a top quality half of beef for their own use.
Carcass data and pictures of each steer will be shown for the 4-H/FFA members. The carcass data includes quality grade (prime, choice, select, and standard) as well as loin eye size, fat cover, internal fat and hot carcass weight. The highest bidder of each carcass half will have the beef cut and wrapped to their preference at Walke Bros. in Claremore for 75 cents per pound of the hot carcass weight.
Participants in the program are required to complete a market steer record book. This consists of recording their calves weight and weight gain. It also includes calculating cost of feed, veterinary cost, trucking, income, and prize money. Management and feeding practices are included as well. This record book is utilized for 150 days during the time the animals are being fattened. The performance program consists of three areas that the animals are being judged. The first being rate of gain; the second area is carcass data and the third area is show points. 4-H/FFA members are responsible for showing their calves in the Fall Fair and the Spring Livestock Show. 4-H/FFA members in this program include students from Okmulgee County only.
Winners of the program have won trophies and cash awards. The Bell Ringer award goes to the steer that has earned the most points during the course of the competition. The Reserve Bell Ringer earns the second highest number of points. The Carcass Champion has the highest number of points in the carcass division. The Rate of Gain Champion gained the most weight during the course of the competition. Finally the Show Ring Champion is determined by a judge. There are Show Ring winners in the fall and spring shows.
For more information about this program contact the Okmulgee County OSU Extension Office at 918-756-1958.